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Green Beans with Rosemary-Orange Glaze

It only takes 30 minutes to give trusty green bean casserole a makeover with orange and rosemary. It’s a festive, flavorful side dish that’s low fat, too.

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( 11 Ratings)

11 Ratings

5 Stars 45%

4 Stars 36%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 3 )

4da15793-4341-460b-9e6f-8b717100ad08

Prep Time 10 min
Total Time 30 min
Servings 8

Ingredients

1/2: cup water

1: clove garlic, finely chopped

2: lb fresh green beans

1/4: cup orange marmalade

1: tablespoon chopped fresh rosemary leaves

1/2: teaspoon cornstarch

1/2: teaspoon salt

2: tablespoons butter or margarine

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Directions

1 In 4-quart Dutch oven, heat water and garlic to boiling over medium-high heat. Add beans; cover and simmer over medium heat about 15 minutes or until tender. Drain if necessary.
2 In small bowl, stir together marmalade, rosemary, cornstarch and salt; stir into beans. Add butter. Heat to boiling over medium heat, stirring occasionally.

EXPERT TIPS

Expert Tips

If you don’t have fresh rosemary, crumble 1 teaspoon of dried rosemary.

Instead of fresh green beans, use two 1-pound bags of Green Giant® frozen cut green beans. Cook as directed on the bag, then stir in the marmalade mixture.

Just before serving, sprinkle the beans with 1/4 cup toasted sliced almonds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 90
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 180mg; 180%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 3g 3% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 6%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 4/7/2011 12:57:38 AM REPORT ABUSE mmcwee said:

Rating:

Everyone loves this dish! Hit of the potluck :)

This reply was: Helpful Inspiring

Posted 12/11/2009 3:06:54 PM REPORT ABUSE tori1256 said:

Rating:

Made these for Thanksgiving and they were a big hit!! Only vegetable that was completely gone at the end of the meal. The marmalade and rosemary give the beans so much flavor. Am making them for Christmas dinner also at the request of the family!! Great recipe

This reply was: Helpful Inspiring