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Prep 10min
Total30min
Servings8
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Ingredients
1/2
cup water
1
clove garlic, finely chopped
2
lb fresh green beans
1/4
cup orange marmalade
1
tablespoon chopped fresh rosemary leaves
1/2
teaspoon cornstarch
1/2
teaspoon salt
2
tablespoons butter or margarine
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Steps
1
In 4-quart Dutch oven, heat water and garlic to boiling over medium-high heat. Add beans; cover and simmer over medium heat about 15 minutes or until tender. Drain if necessary.
2
In small bowl, stir together marmalade, rosemary, cornstarch and salt; stir into beans. Add butter. Heat to boiling over medium heat, stirring occasionally.
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If you don’t have fresh rosemary, crumble 1 teaspoon of dried rosemary.
Instead of fresh green beans, use two 1-pound bags of frozen cut green beans. Cook as directed on the bag, then stir in the marmalade mixture.
Just before serving, sprinkle the beans with 1/4 cup toasted sliced almonds.
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