Green Beans with Rosemary-Orange Glaze

It only takes 30 minutes to give trusty green bean casserole a makeover with orange and rosemary. It’s a festive, flavorful side dish that’s low fat, too.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

1/2
cup water
1
clove garlic, finely chopped
2
lb fresh green beans
1/4
cup orange marmalade
1
tablespoon chopped fresh rosemary leaves
1/2
teaspoon cornstarch
1/2
teaspoon salt
2
tablespoons butter or margarine

  • 1 In 4-quart Dutch oven, heat water and garlic to boiling over medium-high heat. Add beans; cover and simmer over medium heat about 15 minutes or until tender. Drain if necessary.
  • 2 In small bowl, stir together marmalade, rosemary, cornstarch and salt; stir into beans. Add butter. Heat to boiling over medium heat, stirring occasionally.

Expert Tips

If you don’t have fresh rosemary, crumble 1 teaspoon of dried rosemary.

Instead of fresh green beans, use two 1-pound bags of Green Giant® frozen cut green beans. Cook as directed on the bag, then stir in the marmalade mixture.

Just before serving, sprinkle the beans with 1/4 cup toasted sliced almonds.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
180mg
180%;
Total Carbohydrate
14g
14%
(Dietary Fiber
3g
3%
  Sugars
8g
8%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
6%;
Iron
6%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.