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Reviews & Comments

Green Beans with Pickled Onions
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 100%
4 spoons
3 spoons
2 spoons
1 spoons
Green Beans with Pickled Onions
Serve a side of fresh summer flavor with green beans boiled and tossed with quick-pickled red onion. They’re wholesome with a tangy twist.
Prep: 25 MinTotal: 25 Min
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1 - 2 of 2 Reviews
Posted 5/31/2011 2:33:21 PM REPORT ABUSE micrieeau89 said:
Rating:
Everyone loved the onions and just wanted to eat them, so they totally make the dish. I let the onions sit about 20-30 minutes in the pickling mixture.
This reply was: Helpful  Inspiring
Posted 8/17/2010 5:28:35 PM REPORT ABUSE czyldy2 said:
Rating:
I have made this several times and use 6 cups of Green Beans and there is never any left. If you like G.B & Red Onions, YOU WILL LOVE THIS.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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