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Prep 10min
Total20min
Servings4
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Ingredients
1
package (12 oz) fresh green beans
3
tablespoons butter
1
teaspoon grated lemon peel
1
teaspoon dried marjoram leaves
1/4
teaspoon salt
Lemon slices, if desired
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Steps
1
Cook green beans as directed on package; drain.
2
Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt. Pour over beans; toss to coat. Garnish with lemon slices.
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If you can't find a 12-ounce package of fresh green beans, you can purchase them in bulk. To prepare, wash beans, then boil uncovered 6 to 8 minutes or until crisp-tender.
Be sure to use real butter in this recipe. The toasty flavor that comes from browning is possible only with butter, not margarine.
When melting the butter, using a heavy saucepan allows better control over the heat level than a thin pan. Remove the pan from the heat as soon as the butter starts to turn color, as the heat from the pan will continue to brown the butter.
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