Green Beans with Garlic Butter and Walnuts

A colorful side dish comes together quickly when you have frozen whole green beans on hand.

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Prep Time 20 min
Total Time 20 min
Servings 8

Ingredients

1: bag (22 oz) Green Giant Select® frozen whole green beans

2: tablespoons butter or margarine

1: small red bell pepper, cut into very thin strips

1: clove garlic, finely chopped

1/4: cup chopped walnuts or walnut pieces

1/2: teaspoon seasoned salt

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Directions

1 Cook green beans to desired doneness as directed on bag. Drain; cover to keep warm.
2 Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper and garlic in butter 2 to 4 minutes, stirring constantly, until bell pepper is crisp-tender. Stir in walnuts; cook until hot.
3 Add green beans; sprinkle with seasoned salt. Cook and stir just until thoroughly heated. Spoon into serving dish.