Green Beans with Feta

Green Beans with Feta

Turn simple green beans into a spirited side dish when you toss them with Greek cheese and vinaigrette.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

1
lb fresh green beans, trimmed
2
tablespoons vegetable or olive oil
1
tablespoon tarragon vinegar
2
tablespoons chopped red onion
1/2
teaspoon salt
1/4
teaspoon pepper
1
clove garlic, finely chopped
1/2
cup crumbled feta cheese (2 oz)
  1. In 6-quart saucepan, heat 1 inch water and beans to boiling; reduce heat. Simmer uncovered 8 to 10 minutes or until crisp-tender; drain.
  2. In large bowl, place beans. Add remaining ingredients except feta cheese; toss to coat.
  3. Top with feta cheese; serve warm.
Makes 8 servings

Nutrition Information:

1 Serving (1 Serving (1/2 Cup))
  • Calories 80
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 260mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 2g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.