Green Beans with Colored Peppers (Crowd Size)

Gently sauté a pretty medley of frozen green beans and fresh sweet pepper strips, accented with herbs and a spritz of lemon.

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( 61 Ratings)

61 Ratings

5 Stars 16%

4 Stars 25%

3 Stars 31%

2 Stars 16%

1 Stars 11%

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Prep Time 30 min
Total Time 30 min
Servings 18

Ingredients

1: bag (22 oz) Green Giant® SELECT® frozen whole green beans

1: tablespoon lemon juice

2: teaspoons Dijon mustard

1: tablespoon chopped fresh or 1 teaspoon dried basil leaves

2: teaspoons chopped fresh or 3/4 teaspoon dried thyme leaves

1: tablespoon olive or vegetable oil

1: medium red bell pepper, cut into strips

1: medium yellow bell pepper, cut into strips

1/2: teaspoon salt

: Freshly ground black pepper, if desired

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Directions

1 In 12-inch skillet, cook green beans on Stove-Top as directed on bag. Drain; place beans on plate and loosely cover to keep warm.
2 Meanwhile, in small bowl, mix lemon juice, mustard, basil and thyme; set aside.
3 Add oil to same skillet; heat over medium-high heat. Add bell peppers; cook 6 to 8 minutes, stirring frequently, just until tender.
4 Add green beans and lemon mixture to peppers; toss to coat. Sprinkle with salt; cook 2 to 3 minutes, stirring frequently. Serve sprinkled with freshly ground black pepper.