Green Beans w/Bacon

Green Beans w/Bacon

Great side dish for Holidays or any day

Prep Time

10

Minutes

Total Time

20

Minutes

Makes

6

Servings

2
cans French Cut Green Beans
6
tablespoon White Vinegar
1 1/2
tablespoon Sugar
6
slices Thick Cut Bacon
Salt and Pepper to taste
  1. Cook bacon (do not cook to crispy) drain off grease
  2. Add Green Beans(strain water off of 1 can of green beans)
  3. Add Vinegar and Sugar
  4. Cook approximately 10 minutes on medium heat
  5. Serve, add salt and pepper to taste
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.