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Green Beans w/Bacon

Great side dish for Holidays or any day

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lukesdad
Member Recipe By lukesdad
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 6

Ingredients

2
cans French Cut Green Beans
6
tablespoon White Vinegar
1 1/2
tablespoon Sugar
6
slices Thick Cut Bacon
Salt and Pepper to taste

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LOCATION

Directions

  • 1 Cook bacon (do not cook to crispy) drain off grease
  • 2 Add Green Beans(strain water off of 1 can of green beans)
  • 3 Add Vinegar and Sugar
  • 4 Cook approximately 10 minutes on medium heat
  • 5 Serve, add salt and pepper to taste
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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