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Prep 35min
Total35min
Servings4
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Ingredients
1
lb fresh green beans, cut into 1-inch pieces
4
slices bacon, cut up
1
medium onion, chopped (1/2 cup)
1
medium tomato, chopped (3/4 cup)
1
clove garlic, finely chopped
1
teaspoon chopped fresh or 1/2 teaspoon dried oregano leaves
1/2
teaspoon salt
Dash of pepper
2
tablespoons lemon or lime juice
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Steps
1
In 2-quart saucepan, place green beans in 1 inch water. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes or until crisp-tender; drain. Immediately rinse with cold water; drain.
2
Meanwhile, in 10-inch skillet, cook bacon over medium-high heat, stirring frequently, until crisp; drain all but 1 tablespoon fat from skillet. Drain bacon on paper towels. Cook onion in bacon fat over medium heat, stirring occasionally, until tender.
3
Stir tomato, garlic, oregano, salt and pepper into onion. Simmer uncovered 5 minutes. Stir in green beans; heat through. Drizzle with lemon juice; sprinkle with bacon.
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Complement grilled chicken breasts with this recipe. Then add fresh pineapple and a whole-grain roll.
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