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Prep 15min
Total15min
Servings6
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Ingredients
3
tablespoons butter
1
bag (12 oz) frozen cut green beans, thawed
1
bag (12 oz) frozen corn, thawed
1/2
teaspoon salt
2
teaspoons grated lime peel
Juice of 1 lime
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Steps
1
In 12-inch skillet, melt butter over medium heat. Add green beans, corn and salt. Cook 5 to 8 minutes, stirring occasionally, until vegetables are thoroughly heated.
2
Stir in lime peel and juice. Serve immediately.
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Substitute your favorite frozen vegetable.
Try adding grated orange peel for a different flavor profile.
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Nutrition Facts
Serving Size:1 Serving
Calories
122.0
Total Fat
6.4g
10%
Saturated Fat
3.7g
19%
Cholesterol
15.3mg
5%
Sodium
199.9mg
8%
Potassium
254.6mg
7%
Total Carbohydrate
17.0g
6%
Dietary Fiber
3.1g
12%
Sugars
3.5g
Protein
2.9g
% Daily Value*:
Vitamin C
24.40%
24%
Calcium
3%
3%
Iron
5%
5%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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