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Green Bean Casserole

 171 Ratings
82 Comments
  • Prep Time 5 min
  • Total Time 30 min
  • Servings 8
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Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!

Ingredients

2
cans (14.5 oz each) French-style green beans, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
1/4
cup milk
1
can (2.8 oz) French-fried onions

Directions

  • 1 Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  • 2 Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.

Expert Tips

No mushroom soup? Cream of chicken or cream of celery soup make tasty substitutes.

Get this veggie dish ready the day before. Store covered in your fridge until ready to bake. Add a few extra minutes of bake time because it will be cold when it goes in the oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
Calories from Fat
70
% Daily Value
Total Fat
7g
12%
Saturated Fat
2g
9%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
550mg
23%
Potassium
135mg
4%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
7%
Sugars
2g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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