Green Bean Casserole

Green Bean Casserole

Who doesn't love classic green bean casserole with its creamy veggies and crunchy onion topping!

Prep Time

05

Minutes

Total Time

30

Minutes

Makes

8

servings

2
cans (14.5 oz each) Green Giant® French-style green beans, drained
1
can (10 3/4 oz) condensed cream of mushroom soup
1/4
cup milk
1
can (2.8 oz) French-fried onions
  1. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  2. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No mushroom soup? Cream of chicken or cream of celery soup make tasty substitutes.
Do-Ahead
Get this veggie dish ready the day before. Store covered in your fridge until ready to bake. Add a few extra minutes of bake time because it will be cold when it goes in the oven.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 120
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 2g,
    • Trans Fat 1 1/2g),
  • Cholesterol 0mg;
  • Sodium 550mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.