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Recipe

Green Bean Casserole

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Jump-start a deliciously easy dinner with a can of Progresso® soup!

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( 12 Ratings)

12 Ratings

5 Stars 42%

4 Stars 33%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 5 )

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PREP TIME 10 Min
TOTAL TIME 50 Min
SERVINGS 6

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: teaspoon soy sauce

: Dash ground black pepper

2: tablespoons Progresso® plain bread crumbs

3: cans (14.5 oz each) Green Giant® cut green beans, drained

1: can (2.8 oz) French-fried onions

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1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs, green beans and 2/3 cup of the onions.
2 Bake about 30 minutes or until hot and bubbly. Stir; sprinkle with remaining onions.
3 Bake about 10 minutes longer or until onions are golden brown.

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Nutrition Information:

1 Serving (1 Serving)

Calories 180

(Calories from Fat 90),

Total Fat 10g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 1030mg;
Total Carbohydrate 19g

(Dietary Fiber 4g,
Sugars 2g),

Protein 3g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 6 %;
Calcium 6 %;
Iron 10 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 5 Reviews View All

Posted 12/4/2011 9:59:42 PM REPORT ABUSE MamaPeggyH said:

Rating:

You just can't go wrong with this dish if it's cold outside! More fried onions please! http://imunchie.com/thisheartdreams/munchies/green-bean-casserole

This reply was: Helpful Inspiring

Posted 11/13/2011 2:44:20 PM REPORT ABUSE FannyFarmer said:

Rating:

Great recipe! I much prefer this to the usual "milky" recipe that everyone seems to use. Loved that this was thick and hearty. I will use this recipe from now on.

This reply was: Helpful Inspiring

Posted 11/13/2011 11:45:22 AM REPORT ABUSE JRB-110 said:

Rating:

This was good, but I think I like mine better. I use three of the larger cans of cut green beans (microwaved until they are tender alone with a small onion and medium bell pepper...both chopped). I add the pepper and salt and 6-8 pieces of microwaved bacon...before mixing with a mixture of cream of mushroom soup, cream of chicken soup and if I make enough beans...a can of cream of celery soup. Usually I am feeding 16 to 20 for Thanksgiving. I top with a cup or two of graded cheese and bake for 40 minutes. Delicious

This reply was: Helpful Inspiring