Green Bean Casserole with Portabella Mushroom Sauce

Green Bean Casserole with Portabella Mushroom Sauce

Progresso™ Recipe Starters™ mushroom cooking sauce and bread crumbs provide a simple addition to this delicious side dish. A tasty casserole made using Green Giant® beans!

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

12

servings

1
can (18 oz) Progresso™ Recipe Starters™ creamy Portabella mushroom cooking sauce
3
cans (14.5 oz each) Green Giant® cut green beans, drained
1/4
cup real bacon bits, if desired
1
cup Progresso® Italian style or plain panko crispy bread crumbs
3
tablespoons melted butter
  1. Heat oven to 350 F. In ungreased 1 1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired.
  2. In small bowl, mix bread crumbs with melted butter; sprinkle bread crumbs over top of green bean mixture. Bake 30 to 35 minutes or until hot an bubbly and bread crumbs are golden brown. Let stand 5 minutes before serving.
Makes 12 servings (about 1/2 cup each)

Nutrition Information:

1 Serving (1 serving)
  • Calories 110
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 500mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 2g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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