Green Bean Casserole with Portabella Mushroom Sauce

Progresso™ Recipe Starters™ mushroom cooking sauce and bread crumbs provide a simple addition to this delicious side dish. A tasty casserole made using Green Giant® beans!

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Prep Time 10 min
Total Time 50 min
Servings 12

Ingredients

1: can (18 oz) Progresso™ Recipe Starters™ creamy Portabella mushroom cooking sauce

3: cans (14.5 oz each) Green Giant® cut green beans, drained

1/4: cup real bacon bits, if desired

1: cup Progresso® Italian style or plain panko crispy bread crumbs

3: tablespoons melted butter

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Directions

1 Heat oven to 350 F. In ungreased 1 1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired.
2 In small bowl, mix bread crumbs with melted butter; sprinkle bread crumbs over top of green bean mixture. Bake 30 to 35 minutes or until hot an bubbly and bread crumbs are golden brown. Let stand 5 minutes before serving.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 110
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 500mg; 500%;
Total Carbohydrate: 11g; 11%
(Dietary Fiber 2g 2% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;