Green Bean Casserole with Portabella Mushroom Sauce

 

1

can (18 oz) Progresso™ Recipe Starters™ creamy Portabella mushroom cooking sauce

3

cans (14.5 oz each) Green Giant® cut green beans, drained

1/4

cup real bacon bits, if desired

1

cup Progresso® Italian style or plain panko crispy bread crumbs

3

tablespoons melted butter

• 1 Heat oven to 350 F. In ungreased 1 1/2-quart casserole, mix cooking sauce, green beans and bacon bits, if desired.
• 2 In small bowl, mix bread crumbs with melted butter; sprinkle bread crumbs over top of green bean mixture. Bake 30 to 35 minutes or until hot an bubbly and bread crumbs are golden brown. Let stand 5 minutes before serving.