Gluten-Free Green Bean Casserole with Fried Onions

Gluten-Free Green Bean Casserole with Fried Onions

Yes, dive right back into green bean casserole--fried onions and all! With the magic of our gluten free baking mix, you can make your own fried onions!

Prep Time



Total Time






Fried Onions*
Vegetable oil for frying
large onions, cut in half, thinly sliced (3 cups)
1 1/2
cups milk or buttermilk
cup Bisquick® Gluten Free mix
teaspoon salt
teaspoon pepper
Green Beans
bags (12 oz each) Green Giant™ Steamers™ frozen cut green beans, cooked
can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
teaspoons gluten-free soy sauce
teaspoon pepper
  1. Heat oven to 350°F. Place onions and milk in medium bowl; let stand. In deep fryer or 4-quart Dutch oven, heat oil (2 inches) to 375°F.
  2. In resealable plastic food storage bag, mix Bisquick, salt and pepper until well mixed. Drain onions. Place onions in bag; shake to coat. Remove onions from bag shaking off excess. Gently place half of onions in oil; fry 2 to 4 minutes or until golden brown. Drain on paper towels. Repeat with remaining onions. Let onions stand while preparing bean mixture.
  3. In ungreased 3-quart casserole, mix soup, soy sauce, pepper, cooked green beans and 1 1/2 cups of the onions. Bake 25 to 30 minutes or until hot and bubbly, adding remaining onions during last 5 minutes of baking.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
*In a hurry? Skip making the Fried Onions and use crushed gluten-free onion flavored potato chips instead!

Nutrition Information:

1 Serving (1 serving)
  • Calories 180
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 710mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 4g;
Percent Daily Value*:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.