Enjoy this green bean casserole from Progresso!
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
teaspoon gluten free soy sauce
Dash ground black pepper
tablespoons gluten free plain bread crumbs
bags (12 oz each) Green Giant™ Steamers™ frozen cut green beans, thawed
Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
Bake about 40 minutes or until hot and bubbly.
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.