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Green Bean and Turkey Casserole

Honest to goodness! You can have this comforting meal for six on the table with very little effort.

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( 8 Ratings)

8 Ratings

5 Stars 62%

4 Stars 25%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 20 min
Total Time 35 min
Servings 6

Ingredients

2: cups cubed cooked turkey or chicken

2: cups Green Giant® frozen cut green beans, (from 1-lb bag)

1: can (10 3/4 oz) condensed cream of mushroom soup

1: cup milk

1 3/4: cups water

3: tablespoons butter or margarine

1/2: teaspoon salt

2: cups plain mashed potato mix (dry)

1: cup shredded Cheddar cheese (4 oz)

1/2: can (2.8 oz) french fried onions (1/2 cup)

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Directions

1 Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
2 Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
3 Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
4 Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

EXPERT TIPS

Expert Tips

Leftover turkey from Thanksgiving? This is a tasty way to use it. Cranberry sauce and a tossed salad are colorful accompaniments.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 10g, 10% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 80mg; 80%;
Sodium: 920mg; 920%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 15%;
Calcium: 20%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 1/14/2013 8:21:08 PM REPORT ABUSE Spring-a-ling said:

Rating:

This was very good. I used a good shake of white pepper. My kids didn't like it at all and asked me not to make it again. I served it with apple sauce.

This reply was: Helpful Inspiring

Posted 10/24/2011 6:49:43 PM REPORT ABUSE lorna38 said:

Rating:

I doubled the recipe as I used more chicken, and I wanted leftovers. I used cream of celery soup instead of mushroom soup, and frozen hash brown potatoes instead of mashed potatoes because my husband and son aren't fans of mashed potatoes and my sister and I are not a fan of mushrooms. This dish is easy to make and really tasty. I will definitely make this again.

This reply was: Helpful Inspiring

Posted 7/26/2011 3:09:41 PM REPORT ABUSE Song of Freedom said:

Rating:

We made this for two families and got rave reviews! The only thing we did differently was to replace the turkey with a shredded rotisserie chicken we bought precooked. Will definitely make again!

This reply was: Helpful Inspiring