Green Bean and Turkey Casserole

Green Bean and Turkey Casserole

Honest to goodness! You can have this comforting meal for six on the table with very little effort.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

6

servings

2
cups cubed cooked turkey or chicken
2
cups Green Giant® frozen cut green beans, (from 1-lb bag)
1
can (10 3/4 oz) condensed cream of mushroom soup
1
cup milk
1 3/4
cups water
3
tablespoons butter or margarine
1/2
teaspoon salt
2
cups plain mashed potato mix (dry)
1
cup shredded Cheddar cheese (4 oz)
1/2
can (2.8 oz) french fried onions (1/2 cup)
  1. Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
  2. Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
  3. Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
  4. Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.
Makes 6 servings (1 1/4 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Leftover turkey from Thanksgiving? This is a tasty way to use it. Cranberry sauce and a tossed salad are colorful accompaniments.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 190),
  • Total Fat 22g
    • (Saturated Fat 10g,
    • Trans Fat 1 1/2g),
  • Cholesterol 80mg;
  • Sodium 920mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 2g,
    • Sugars 4g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.