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Reviews & Comments

Green Bean and Turkey Casserole
full spoonfull spoonfull spoonfull spoonfull spoon (8 Ratings)

8 Ratings

5 spoons 62%
4 spoons 25%
3 spoons 12%
2 spoons
1 spoons
Honest to goodness! You can have this comforting meal for six on the table with very little effort.
Prep: 20 MinTotal: 35 Min
1 - 6 of 6 Reviews
Posted 1/14/2013 8:21:08 PM REPORT ABUSE Spring-a-ling said:
Rating:
This was very good. I used a good shake of white pepper. My kids didn't like it at all and asked me not to make it again. I served it with apple sauce.
This reply was: Helpful  Inspiring
Posted 10/24/2011 6:49:43 PM REPORT ABUSE lorna38 said:
Rating:
I doubled the recipe as I used more chicken, and I wanted leftovers. I used cream of celery soup instead of mushroom soup, and frozen hash brown potatoes instead of mashed potatoes because my husband and son aren't fans of mashed potatoes and my sister and I are not a fan of mushrooms. This dish is easy to make and really tasty. I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 7/26/2011 3:09:41 PM REPORT ABUSE Song of Freedom said:
Rating:
We made this for two families and got rave reviews! The only thing we did differently was to replace the turkey with a shredded rotisserie chicken we bought precooked. Will definitely make again!
This reply was: Helpful  Inspiring
Posted 4/5/2011 6:36:59 PM REPORT ABUSE pianogal84 said:
Rating:
Loved this recipe. It was the perfect comfort food, and a great way to use up leftover chicken or turkey. Very easy and quick. Just what I was looking for!
This reply was: Helpful  Inspiring
Posted 1/5/2011 9:33:48 AM REPORT ABUSE Fred123456789 said:
Rating:
my family love the green bean and turk casserole they wounted me to make it again that night. It was real easy to make and it was verey good it is good with chicken to
This reply was: Helpful  Inspiring
Posted 11/29/2010 5:56:08 PM REPORT ABUSE dadicarl said:
Rating:
Quite simple and quite excellent. Even the picky eaters in the family enjoyed this creation from left over thanksgiving turkey. I made some modifications in order to utilize what I had available. I substituted sea salt for normal salt. Increased the amount of cheese and utilized a mexican shredded blend instead of cheddar.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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