Green Bean and Chicken Casserole

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

  • Prep Time 10 min
  • Total Time 55 min
  • Servings 4

Ingredients

1
can (10 3/4 oz) condensed cream of chicken soup
1/4
cup milk
1
cup herb-seasoned stuffing crumbs
1/4
cup butter or margarine, melted
4
boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2
cups Green Giant™ frozen cut green beans, thawed

  • 1 Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  • 2 In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  • 3 Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Expert Tips

For a taste of Thanksgiving, add 1/2 teaspoon ground sage to the soup mixture.

A fruit salad with poppy seed dressing would complement this casserole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
125mg
125%;
Sodium
1000mg
1000%;
Total Carbohydrate
25g
25%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.