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Steps
1
Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
2
In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
3
Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.
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For a taste of Thanksgiving, add 1/2 teaspoon ground sage to the soup mixture.
A fruit salad with poppy seed dressing would complement this casserole.
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