Green Bean and Beef Pasta Supper

It’s a success story with a very happy ending when ground beef, green beans and pasta meet up in your skillet, all simmered in a warm, perfectly seasoned sauce.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 5

1
lb lean (at least 80%) ground beef
2
cups hot water
1
cup milk
1
box Hamburger Helper™ beef pasta
1
tablespoon dried minced onion
1 1/2
cups Green Giant™ frozen cut green beans
1
can (4.5 oz) Green Giant™ sliced mushrooms, drained

  • 1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  • 2 Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
  • 3 Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.

Expert Tips

Any style of green beans can be used in this recipe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
870mg
870%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.