Green Bean and Beef Pasta Supper

Green Bean and Beef Pasta Supper

It’s a success story with a very happy ending when ground beef, green beans and pasta meet up in your skillet, all simmered in a warm, perfectly seasoned sauce.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

5

servings

1
lb lean (at least 80%) ground beef
2
cups hot water
1
cup milk
1
box Hamburger Helper® beef pasta
1
tablespoon dried minced onion
1 1/2
cups Green Giant® frozen cut green beans
1
can (4.5 oz) Green Giant® sliced mushrooms, drained
  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
  2. Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
  3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Any style of green beans can be used in this recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 300
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 60mg;
  • Sodium 870mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.