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Recipe

Green Bean and Beef Pasta Supper

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It’s a success story with a very happy ending when ground beef, green beans and pasta meet up in your skillet, all simmered in a warm, perfectly seasoned sauce.

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( 5 Ratings)

5 Ratings

5 Stars 60%

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Member Reviews ( 2 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 5

1: lb lean (at least 80%) ground beef

2: cups hot water

1: cup milk

1: box Hamburger Helper® beef pasta

1: tablespoon dried minced onion

1 1/2: cups Green Giant® frozen cut green beans

1: can (4.5 oz) Green Giant® sliced mushrooms, drained

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1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
2 Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
3 Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.

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Expert Tips

Any style of green beans can be used in this recipe.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 4 1/2g,
Trans Fat 1/2g),

Cholesterol 60mg;
Sodium 870mg;
Total Carbohydrate 28g

(Dietary Fiber 2g,
Sugars 5g),

Protein 21g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 9/6/2011 6:24:07 PM REPORT ABUSE epoeraven said:

Rating:

I really liked this. Easy to make. The only thing I would change is to add the green beans a little later on in cooking process. They were just a tad overdone.

This reply was: Helpful Inspiring