Green Bean and Beef Pasta Supper

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Green Bean and Beef Pasta Supper

It’s a success story with a very happy ending when ground beef, green beans and pasta meet up in your skillet, all simmered in a warm, perfectly seasoned sauce.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

lb lean (at least 80%) ground beef

cups hot water

cup milk

box Hamburger Helper® beef pasta

tablespoon dried minced onion

1 1/2

cups Green Giant® frozen cut green beans

can (4.5 oz) Green Giant® sliced mushrooms, drained

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain.
Stir in hot water, milk, sauce mix and uncooked pasta (from Hamburger Helper box), onion, frozen green beans and mushrooms. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 10 minutes, stirring occasionally. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Stir before serving.

Makes 5 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Variation

Any style of green beans can be used in this recipe.

Nutrition Information:

1 Serving (1 Serving)

Calories 300

(Calories from Fat 110),

Total Fat 12g

(Saturated Fat 4 1/2g,
Trans Fat 1/2g),

Cholesterol 60mg;
Sodium 870mg;
Total Carbohydrate 28g

(Dietary Fiber 2g,
Sugars 5g),

Protein 21g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Green Bean and Beef Pasta Supper

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens