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Greek Yogurt Guacamole

 1 Ratings
0 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 10
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Ready in only 10 minutes, this go-to party dip is made with fresh avocados, El Paso Chunky salsa and plain Greek yogurt.

Jessica Walker Recipe by Jessica Walker
September 17, 2013

Ingredients

4
avocados, pitted, peeled
1
tablespoon lime juice
3
tablespoons Old El Paso™ Thick ‘n Chunky salsa
1
container (6 oz) Greek plain yogurt
Coarse sea salt to taste

Directions

  • 1 In large bowl, coarsely mash avocados, leaving some chunks.
  • 2 Add remaining ingredients; stir gently to mix. Serve immediately.

Expert Tips

You can always mash the avocados more if you like a smoother consistency dip.

Tastes great as a layer in your favorite Mexican dip or a dipper for your favorite tortilla chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
145.3
% Daily Value
Total Fat
12.7g
20%
Saturated Fat
1.7g
8%
Cholesterol
2.3mg
1%
Sodium
43.6mg
2%
Total Carbohydrate
7.9g
3%
Dietary Fiber
5.4g
22%
Sugars
1.3g
Protein
2.9g
% Daily Value*:
Vitamin C
14.20%
14%
Calcium
2.10%
2%
Iron
2.50%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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