Greek Yogurt Chocolate Frosting

Greek Yogurt Chocolate Frosting

Blogger Paula Jones from Bell'alimento shows us how to lighten up frosting using Greek yogurt.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

12

servings

1/2
cup semisweet chocolate chips, melted
1
cup Yoplait® Greek Fat Free plain yogurt (from two 6-oz containers)
1
teaspoon vanilla
  1. Into medium bowl, stir together all ingredients until smooth and creamy.
  2. Let frosting stand 10 to 15 minutes to cool and thicken before spreading.
Makes 12 servings (about 1 1/4 cups frosting)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Recipe can be easily doubled.
If you’d like a sweeter frosting, stir in 1/4 cup powdered sugar.
To make vanilla frosting, omit the melted chocolate and substitute 1/2 cup powdered sugar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 10mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.