Alfredo sauce gets a fresh and light update in this tangy recipe that features plain Greek yogurt and fresh or frozen broccoli florets.
Chicken can also be cut into bite-size pieces and added to the fettuccine, broccoli and sauce mixture.
For an even healthier Alfredo but a bit tangier, add two 6-ounce containers Greek yogurt and omit the cream cheese.
Cooked frozen broccoli florets can be used in place of the fresh.
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