We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Greek Yogurt Banana Split

 0 Ratings
0 Comments
  • Prep Time 5 min
  • Total Time 5 min
  • Servings 1
  • Save
    0
  • Pinterest
    0
  • Print
    0

The traditional banana split is given a breakfast makeover by substituting Greek honey vanilla yogurt for ice cream and topping it with jam, fresh raspberries and sliced almonds.

Paula Jones Recipe by Paula Jones
September 17, 2013

Ingredients

1
ripe banana, cut in half
1/2
cup Greek Fat Free honey vanilla yogurt (from 6-oz container)
1
tablespoon jam (any flavor)
1/2
tablespoon sliced almonds
Fresh raspberries, if desired

Directions

  • 1 Place banana into individual bowl. Top with yogurt. Spoon jam over yogurt. Sprinkle almonds over top. Garnish with raspberries.

Expert Tips

This recipe can be easily doubled.

Substitute any flavor Greek Fat Free yogurt for the vanilla variety.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
15
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
10mg
3%
Sodium
80mg
3%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
15%
Sugars
38g
38%
Protein
11g
11%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close