Greek Yogurt Banana Split

Greek Yogurt Banana Split

Blogger Paula Jones from Bell'alimento shows us how we can enjoy a banana split for breakfast.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

1

serving

1
ripe banana, cut in half
1/2
cup Greek Fat Free honey vanilla yogurt (from 6-oz container)
1
tablespoon jam (any flavor)
1/2
tablespoon sliced almonds
Fresh raspberries, if desired
  1. Place banana into individual bowl. Top with yogurt. Spoon jam over yogurt. Sprinkle almonds over top. Garnish with raspberries.
Makes 1 serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This recipe can be easily doubled.
Substitute any flavor Greek Fat Free yogurt for the vanilla variety.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 80mg;
  • Total Carbohydrate 56g
    • (Dietary Fiber 3g,
    • Sugars 38g),
  • Protein 11g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 1 Other Carbohydrate;
    • 1 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.