Enjoy this simple and tasty dip made using yogurt, mayonnaise and cheese served with vegetables – a delicious Mediterranean appetizer recipe.
oz Yoplait® Greek 100 plain yogurt (from 2-lb container)
tablespoons reduced-fat mayonnaise
cup crumbled tomato-basil feta cheese (1 oz)
tablespoons chopped fresh parsley
Assorted fresh vegetables
In small bowl, mix yogurt, mayonnaise, cheese and parsley until blended.
Spoon dip into serving bowl. Serve with vegetables.
This dip also makes a great spread for wraps and sandwiches.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 2 1/2g
- 2 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.