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Greek Turkey Sliders

Enjoy these Greek turkey sliders with Yoplait® yogurt, cucumber and patties - a wonderful dinner ready in just 30 minutes.

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

1: lb lean (at least 93%) ground turkey

6: tablespoons chopped fresh parsley

1/3: cup olive tapenade

3/4: teaspoon salt

1/2: teaspoon freshly ground pepper

1/2: cup Yoplait® Greek plain yogurt

1/2: cup sour cream

1/2: cup chopped peeled cucumber

12: mini hamburger buns, split, toasted

: Thinly sliced unpeeled cucumber, if desired

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Directions

1 In large bowl, gently mix the turkey, 4 tablespoons of the parsley, the tapenade, salt and 1/4 teaspoon of the pepper until blended. Shape mixture into 12 small patties, about 1/2 inch thick.
2 Spray grill pan with cooking spray; heat over medium-high heat. Add patties; cook 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
3 Meanwhile, in small bowl, mix yogurt, sour cream, chopped cucumber and remaining 2 tablespoons parsley and 1/4 teaspoon pepper. On each bun bottom, place about 1 heaping tablespoon yogurt sauce, 2 cucumber slices, and 1 patty. Cover with bun tops.

EXPERT TIPS

Expert Tips

To toast mini buns, heat oven to 450°F. Place buns, cut sides up, on cookie sheet. Bake 5 minutes or until warm and lightly browned.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 382

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 5g, 5% ),
Sodium: 783mg; 783%;
Total Carbohydrate: 39g; 39%
(Dietary Fiber 2g 2% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

2 1/2 Starch; 2 1/2 Lean Meat; 1 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 5/14/2013 11:28:19 AM REPORT ABUSE JMystery said:

Rating:

My husband loved these little sliders. I didn't have Olive tapenade or the ingredients to make it so I made do with garlic and olive oil. I used King's Hawaiian Sweet Rolls as buns. Yum! I'm going to try making them with olive tapenade. Maybe they could be even better!

This reply was: Helpful Inspiring

Posted 3/9/2013 12:29:38 AM REPORT ABUSE Lori in California said:

Rating:

Made these little gems earlier this week and they were a huge hit with the entire family. I followed the recipe exactly, except I did grate the cucumber for the sauce instead of chopping. I had leftovers the following day, without the bun, topped with a bit of the sauce, and they reheated beautifully. Delicious without the bun as well for those watching their carbs. Thank you for the yummy recipe!

This reply was: Helpful Inspiring