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Reviews & Comments

Greek Turkey Burgers with Tzatziki Sauce
full spoonfull spoonfull spoonfull spoonempty spoon (9 Ratings)

9 Ratings

5 spoons 44%
4 spoons 33%
3 spoons 11%
2 spoons 11%
1 spoons
Greek Turkey Burgers with Tzatziki Sauce
Need a new burger? Add feta and dill and top with a deliciously creamy cucumber and Greek yogurt sauce.
Prep: 20 MinTotal: 20 Min
1 - 6 of 6 Reviews
Posted 4/23/2013 12:08:13 PM REPORT ABUSE reannabee said:
Rating:
These are delicious! They are the best turkey burgers that I have ever had! I am going to add them to our weekly menus!
This reply was: Helpful  Inspiring
Posted 3/11/2012 5:41:11 PM REPORT ABUSE LuvGSPointers said:
Rating:
These are really good! I used half the dill though, not a big dill fan. Also since I used ground turkey breast (93% Lean), I lightly brushed extra-virgin olive oil on both sides of the patties before grilling. I then lightly oiled the hot grill grates. This way they didn't stick/fall apart on the grill, also left beautifull golden brown grill marks.
This reply was: Helpful  Inspiring
Posted 12/29/2011 9:34:56 PM REPORT ABUSE toddzb936 said:
Rating:
Thought these were WONDERFUL. Definitely tasted like Gyros. 400 calories per burger is awesome. Very easy to make, just have to chop a bit. Loved em.
This reply was: Helpful  Inspiring
Posted 11/13/2011 11:53:52 AM REPORT ABUSE celticfaerie said:
Rating:
These were delicious. Made plain turkey burgers very flavorful. Feta cheese gave it good flavor and made it taste like a gourmet burger. I liked that it also had a sauce that was low cal. My 15 yr old son liked them too and he said it tasted like gyros to him. Overall good recipe and you could change it up with different cheeses or veggies like maybe adding peppers or diced tomato with other cheese to make different combinations.
This reply was: Helpful  Inspiring
Posted 7/27/2011 9:57:16 PM REPORT ABUSE JVPrunner said:
Rating:
These were very tasty turkey burgers. My mom and I don't use the grill very well so I cooked them in a cast iron skillet on the stove. They stayed very moist. The yogurt sauce was a little tangy for my taste, but my mom loved it.
This reply was: Helpful  Inspiring
Posted 12/19/2010 12:35:45 AM REPORT ABUSE Tahoemints said:
Rating:
I omit the red onion. I also lower the lemon juice just a little bit. I suggest making extra sauce for topping as the recipe comes up just a little short. Otherwise this is a big fave around my house.
This reply was: Helpful  Inspiring
1 - 6 of 6 Reviews
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