Greek Turkey and Pasta

Greek Turkey and Pasta

Looking for a no-fuss dinner for five? Try this Mediterranean-inspired pasta dish that’s ready in 35 minutes.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

5

servings

2 1/2
cups uncooked bow-tie (farfalle) pasta (7 oz)
1
package (20 oz) lean (at least 90%) ground turkey
1
small onion, chopped (1/4 cup)
1/2
cup sliced ripe olives
1
can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
1
can (8 oz) tomato sauce
1
teaspoon dried oregano leaves
1/2
teaspoon garlic salt
1/2
medium cucumber, thickly sliced, slices quartered (about 1 cup)
1/2
cup crumbled feta cheese (2 oz)
  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 12-inch skillet, cook turkey and onion over medium heat 8 to 10 minutes, stirring occasionally, until onion is tender and turkey is no longer pink; drain.
  3. Stir in olives, tomatoes, tomato sauce, oregano, garlic salt and cucumber. Reduce heat to low. Simmer uncovered about 15 minutes, stirring occasionally, until hot. Serve over pasta; sprinkle with cheese.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pita bread is an authentic accompaniment to this meal.
In place of the ripe olives, use a mixture of Greek olives. Look for Greek olives in the deli section of your grocery store.

Nutrition Information:

1 Serving (1 Serving (About 1 1/2 Cups))
  • Calories 450
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 0g),
  • Cholesterol 90mg;
  • Sodium 970mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 4g,
    • Sugars 6g),
  • Protein 36g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.