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Greek Tossed Pasta Salad

Feta, olives and tomatoes give a ready-in-30-minutes pasta salad its classic Greek inspiration.

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 (48) 14 Reviews
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  • Prep Time 15 min
  • Total Time 25 min
  • Servings 10

Ingredients

1
box Betty Crocker™ Suddenly Salad® classic pasta salad mix
Water and oil called for on salad mix box
4
cups torn romaine lettuce
2
medium tomatoes, coarsely chopped (1 1/2 cups)
1
small cucumber, coarsely chopped (1 cup)
1/2
cup thinly sliced red onion, slices cut in half
1
can (2 1/4 oz) sliced ripe olives, drained
4
oz crumbled feta cheese (1 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make pasta as directed on box.
  • 2 In large bowl, stir together seasoning mix, water and oil. Stir in pasta and remaining ingredients except cheese. Sprinkle with cheese. Serve immediately, or refrigerate.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
540mg
540%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
10%;
Calcium
8%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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