Greek Tossed Pasta Salad

Greek Tossed Pasta Salad

Feta, olives and tomatoes give a ready-in-30-minutes pasta salad its classic Greek inspiration.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

10

servings

1
box Betty Crocker® Suddenly Salad® classic pasta salad mix
Water and oil called for on salad mix box
4
cups torn romaine lettuce
2
medium tomatoes, coarsely chopped (1 1/2 cups)
1
small cucumber, coarsely chopped (1 cup)
1/2
cup thinly sliced red onion, slices cut in half
1
can (2 1/4 oz) sliced ripe olives, drained
4
oz crumbled feta cheese (1 cup)
  1. Make pasta as directed on box.
  2. In large bowl, stir together seasoning mix, water and oil. Stir in pasta and remaining ingredients except cheese. Sprinkle with cheese. Serve immediately, or refrigerate.
Makes 10 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
Purchase a bag of ready-to-eat torn romaine lettuce to save time.
Variation
It’s easy to make this a main-dish salad. Just add 2 cups cut-up cooked chicken, ham or crabmeat.
You can use Betty Crocker® Suddenly Salad® Caesar pasta salad mix instead of the classic flavor. Just make the salad as directed on the box, adding the additional ingredients that are listed in the recipe.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 540mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.