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Greek-Style Tuna Salad Sandwiches

 27 Ratings
11 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Tired of the same old tuna sandwich? Welcome a Greek-style version.

Ingredients

1
can (12 oz) tuna, drained, flaked
1/2
cup chopped drained roasted red bell peppers (from 7-ounce jar)
1/2
cup crumbled feta cheese or shredded mozzarella cheese
1
medium stalk celery, chopped (1/2 cup)
1
loaf (1 lb) French bread
1/4
cup Italian dressing

Directions

  • 1 In medium bowl, mix tuna, bell peppers, cheese and celery.
  • 2 Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
  • 3 Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.

Expert Tips

Sliced pimientos, drained, can be used instead of the roasted bell peppers.

Add 1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers) instead of the roasted bell peppers. Pepperoncini peppers have a slightly sweet and spicy-hot flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
510
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
40mg
14%
Sodium
1280mg
53%
Total Carbohydrate
61g
20%
Dietary Fiber
4g
14%
Sugars
5g
Protein
33g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
70%
70%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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