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Greek-Style Tuna Salad Sandwiches

Tired of the same old tuna sandwich? Welcome a Greek-style version.

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( 27 Ratings)

27 Ratings

5 Stars 56%

4 Stars 30%

3 Stars

2 Stars

1 Stars

Member Reviews ( 11 )

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Prep Time 10 min
Total Time 10 min
Servings 4

Ingredients

1: can (12 oz) tuna, drained, flaked

1/2: cup chopped drained roasted red bell peppers (from 7-ounce jar)

1/2: cup crumbled feta cheese or shredded mozzarella cheese

1: medium stalk celery, chopped (1/2 cup)

1: loaf (1 lb) French bread

1/4: cup Italian dressing

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Directions

1 In medium bowl, mix tuna, bell peppers, cheese and celery.
2 Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
3 Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.

EXPERT TIPS

Expert Tips

Sliced pimientos, drained, can be used instead of the roasted bell peppers.

Add 1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers) instead of the roasted bell peppers. Pepperoncini peppers have a slightly sweet and spicy-hot flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 510
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1g 1% ),
Cholesterol: 40mg; 40%;
Sodium: 1280mg; 1280%;
Total Carbohydrate: 61g; 61%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 30%;
Vitamin C: 70%;
Calcium: 20%;
Iron: 25%;

Exchanges:

4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 11 Reviews View All

Posted 5/13/2012 5:12:11 PM REPORT ABUSE brendak2005 said:

Rating:

Awesome.Didn't have italian dressing, used creamy italian dressing. Forgot the celery. Added sliced black and green olives. Used fresh french bread from the local deli that tastes more italian than New Orleans French. This recipe to be added to the "keeper" list.

This reply was: Helpful Inspiring

Posted 6/10/2010 11:23:59 AM REPORT ABUSE Asilver105 said:

Rating:

I loved this recipe! I used the packaged chicken for me, because I hate tuna. I made my finace this using tuna, and he loved it just as much. I added sliced black olives for flavor, because I don't like peppers. Such a fresh new spin on an old standy by.

This reply was: Helpful Inspiring