Greek-Style Tuna Salad Sandwiches

Greek-Style Tuna Salad Sandwiches

Tired of the same old tuna sandwich? Welcome a Greek-style version.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

4

sandwiches

1
can (12 oz) tuna, drained, flaked
1/2
cup chopped drained roasted red bell peppers (from 7-ounce jar)
1/2
cup crumbled feta cheese or shredded mozzarella cheese
1
medium stalk celery, chopped (1/2 cup)
1
loaf (1 lb) French bread
1/4
cup Italian dressing
  1. In medium bowl, mix tuna, bell peppers, cheese and celery.
  2. Cut bread into four 4-inch pieces; cut each piece horizontally in half. For each sandwich, remove some of the bread from center of slices; discard bread or save for another use.
  3. Drizzle dressing on cut sides of bread; spread over bread. Fill each sandwich with 1/2 cup tuna mixture. Serve immediately, or wrap securely with plastic wrap and refrigerate up to 24 hours.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Sliced pimientos, drained, can be used instead of the roasted bell peppers.
Special Touch
Add 1/2 cup chopped drained pepperoncini peppers (bottled Italian peppers) instead of the roasted bell peppers. Pepperoncini peppers have a slightly sweet and spicy-hot flavor.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 510
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 4 1/2g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 1280mg;
  • Total Carbohydrate 61g
    • (Dietary Fiber 4g,
    • Sugars 5g),
  • Protein 33g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.