1
medium cucumber, seeded, cut into chunks (1 1/4 cups)
1
small green bell pepper, cut into thin bite-sized strips
1
small red bell pepper, cut into thin bite-sized strips
2
medium tomatoes, cut into wedges, then cut in half
1/2
cup sliced kalamata or other Greek olives
1/4
cup sliced fresh basil leaves or 2 teaspoons dried basil leaves
6
oz feta cheese, crumbled (1 1/2 cups)
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Steps
1
In blender or food processor bowl, place all dressing ingredients. Cover; blend on medium speed about 20 seconds or until smooth; set aside.
2
Cook and drain pasta as directed on package. Rinse with cold water to cool; drain.
3
In 4-quart bowl, place pasta and remaining salad ingredients. Add dressing; toss gently. Serve immediately.
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Two tablespoons chopped green onions can be substituted for the garlic in the dressing.
Genoa and cotto salamis are the best-known Italian salamis. Genoa is rich, fatty and studded with white peppercorns, and cotto is studded with black peppercorns.
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