Greek-Style Brunch Bread

Greek-Style Brunch Bread

Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

48

servings

1/2
cup Original Bisquick® mix
1/2
cup crumbled feta cheese
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
3
cups Original Bisquick® mix
3/4
cup sun-dried tomatoes in oil, drained, chopped
1/2
cup chopped ripe olives
1
cup hot water
3
tablespoons vegetable oil
1
egg
  1. Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
  2. In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
  3. Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.
Makes 48 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Short on herbs? You can use Italian seasoning for the basil and oregano.
Serve-With
Soup night is always better with warm-from-the-oven bread.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 140mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.