Greek-Style Brunch Bread

Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 48

Ingredients

1/2
cup Original Bisquick™ mix
1/2
cup crumbled feta cheese
1
teaspoon dried basil leaves
1
teaspoon dried oregano leaves
3
cups Original Bisquick™ mix
3/4
cup sun-dried tomatoes in oil, drained, chopped
1/2
cup chopped ripe olives
1
cup hot water
3
tablespoons vegetable oil
1
egg

  • 1 Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
  • 2 In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
  • 3 Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.

Expert Tips

Short on herbs? You can use Italian seasoning for the basil and oregano.

Soup night is always better with warm-from-the-oven bread.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
50
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
140mg
140%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.