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Greek-Style Brunch Bread

Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.

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( 7 Ratings)

7 Ratings

5 Stars 14%

4 Stars 43%

3 Stars

2 Stars 43%

1 Stars

Member Reviews ( 1 )

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Prep Time 15 min
Total Time 30 min
Servings 48

Ingredients

1/2: cup Original Bisquick® mix

1/2: cup crumbled feta cheese

1: teaspoon dried basil leaves

1: teaspoon dried oregano leaves

3: cups Original Bisquick® mix

3/4: cup sun-dried tomatoes in oil, drained, chopped

1/2: cup chopped ripe olives

1: cup hot water

3: tablespoons vegetable oil

1: egg

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Directions

1 Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
2 In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
3 Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.

EXPERT TIPS

Expert Tips

Short on herbs? You can use Italian seasoning for the basil and oregano.

Soup night is always better with warm-from-the-oven bread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 50
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 140mg; 140%;
Total Carbohydrate: 6g; 6%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 8/31/2009 9:11:51 PM REPORT ABUSE Rebec said:

Rating:

This was very good. I skipped the olives because of personal preference. I found the tomatoes were tough to chop, so instead I quickly cut them in my mini processor. I also decided to add red pepper flakes for a bit of zip. I think this might be good next time with a little mozzarella cheese added to the top with the feta. Yum! So good!

This reply was: Helpful Inspiring