3/4
cup sun-dried tomatoes in oil, drained, chopped
1/2
cup chopped ripe olives
1
cup hot water
3
tablespoons vegetable oil
1
egg
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Steps
1
Heat oven to 425°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, the cheese, basil and oregano; set aside.
2
In large bowl, stir remaining ingredients until moistened. Spread batter in pan; sprinkle with cheese mixture.
3
Bake 13 to 15 minutes or until golden brown. To serve, cut into 8 rows by 6 rows. Serve warm.
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Short on herbs? You can use Italian seasoning for the basil and oregano.
Soup night is always better with warm-from-the-oven bread.
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