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(7 Ratings)

7 Ratings

5 spoons
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Greek-Style Brunch Bread

Feta cheese, olives and sun-dried tomatoes flavor a quick bread that's ready in 30 minutes.

Prep: 15 MinTotal: 30 Min

1 - 1 of 1 Reviews

Posted 8/31/2009 9:11:51 PM REPORT ABUSE Rebec said:

Rating:

This was very good. I skipped the olives because of personal preference. I found the tomatoes were tough to chop, so instead I quickly cut them in my mini processor. I also decided to add red pepper flakes for a bit of zip. I think this might be good next time with a little mozzarella cheese added to the top with the feta. Yum! So good!

This reply was: Helpful Inspiring