Greek Spinach-Turkey Wraps

Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 24

Ingredients

1/2
cup chives-and-onion cream cheese spread (from 8-oz container)
1/2
cup crumbled feta cheese (2 oz)
1/4
cup chopped pitted Kalamata olives
4
spinach-flavor flour tortillas (8 inch)
4
oz thinly sliced cooked turkey (from deli)
1
cup loosely packed fresh spinach leaves

  • 1 In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
  • 2 Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
  • 3 Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • 4 To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.

Expert Tips

Assemble these wraps up to a day ahead. Wrap them securely before refrigerating them to keep the tortillas from drying out. Cut the wraps just before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
140mg
140%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.