Greek Spinach-Turkey Wraps

Greek Spinach-Turkey Wraps

Made in only 20 minutes, these Mediterranean morsels will make a regular appearance on your entertaining menus.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

24

appetizers

1/2
cup chives-and-onion cream cheese spread (from 8-oz container)
1/2
cup crumbled feta cheese (2 oz)
1/4
cup chopped pitted Kalamata olives
4
spinach-flavor flour tortillas (8 inch)
4
oz thinly sliced cooked turkey (from deli)
1
cup loosely packed fresh spinach leaves
  1. In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
  2. Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
  3. Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  4. To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.
Makes 24 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Assemble these wraps up to a day ahead. Wrap them securely before refrigerating them to keep the tortillas from drying out. Cut the wraps just before serving.

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 50
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 2g,),
  • Cholesterol 10mg;
  • Sodium 140mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.