Greek Spinach-Turkey Wraps

  • Prep Time 20 min
  • Total Time 1 hr 20 min
  • Servings 24

Ingredients

Ingredients

1/2
cup chives-and-onion cream cheese spread (from 8-oz container)
1/2
cup crumbled feta cheese (2 oz)
1/4
cup chopped pitted Kalamata olives
4
spinach-flavor flour tortillas (8 inch)
4
oz thinly sliced cooked turkey (from deli)
1
cup loosely packed fresh spinach leaves

Directions

  • 1 In small bowl, mix cream cheese spread, feta cheese and olives. Spread evenly over tortillas, covering completely.
  • 2 Arrange turkey over cream cheese mixture, covering half of each tortilla. Top turkey with spinach leaves.
  • 3 Starting with topped side, roll up each tightly. Wrap individually in plastic wrap. Refrigerate until completely chilled, at least 1 hour.
  • 4 To serve, trim off ends of each roll; cut each into 3 sections. Cut each section in half on a slight diagonal.

Notes










Tips

Expert Tips

Assemble these wraps up to a day ahead. Wrap them securely before refrigerating them to keep the tortillas from drying out. Cut the wraps just before serving.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
50
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
140mg
140%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
2%;
Exchanges:
1/2 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.