Betty Crocker

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Greek Salad Kabobs

In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip.

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Prep Time 15 min
Total Time 15 min
Servings 24

Ingredients

Dip

3/4: cup Yoplait® All Natural Fat Free plain yogurt

2: teaspoons honey

2: teaspoons chopped fresh dill weed

2: teaspoons chopped fresh oregano leaves

1/4: teaspoon salt

1: small clove garlic, finely chopped

Kabobs

24: cocktail picks or toothpicks

24: pitted kalamata olives

24: small grape tomatoes

12: slices (1/2 inch) English (seedless) cucumber, cut in half crosswise

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Directions

1 In small bowl, mix dip ingredients; set aside.
2 On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.

EXPERT TIPS

Expert Tips

A regular cucumber can be substituted. If the skin is thick or has been coated with a vegetable coating, you may want to peel it.

Small pitted ripe olives can be substituted but will lack some of the flavor kalamata olives impart.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 15
Calories from Fat: 5),

% Daily Value

Total Fat: 1/2g; 1/2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 70mg; 70%;
Total Carbohydrate: 2g; 2%
(Dietary Fiber 0g 0% Sugars 1g 1% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 2%;
Iron: 0%;

Exchanges:

Free

Carbohydrate Choices:

0

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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